Showing posts with label RECIPE. Show all posts
Showing posts with label RECIPE. Show all posts

Sunday, August 29, 2010

Recipe Raya : Chocolate Chips Cookies






Chocolate chips with almond nibs.



250g butter

1 cup icing sugar

1/2 cup cocoa powder

3 cup flour

almond nibs & choc chips


method :
Beat butter and icing sugars until fluffy. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips and almond nibs. Drop by large spoonfuls onto a greased cookie sheet. Bake at 150 Celcius for 8-10 minutes, or 15 minutes for a crispier cookie.

Monday, December 14, 2009

Alcohol Substitutions in Cooking - How To Substitute Alcohol


source : internet

Following is a general list of non-alcoholic substitutes that can be used in cooking. choose the option that best matches the flavor of the dish you are making:

Amaretto - Almond extract. (Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto.)
Anisette - Anise Italian soda syrup or fennel.
Beer - Chicken broth, beef broth, mushroom broth, white grape juice, ginger ale.
Bourbon - 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract.
Brandy - Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.)
Champagne - Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice.
Cointreau - Orange juice or frozen orange juice concentrate.
Coffee Liqueur - To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. Can also substitute expresso, non-alcoholic coffee extract or coffee syrup.
Cognac - Juice from peaches, apricots, or pears.
Creme de menthe - Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice.
Grand Marnier or Orange-Flavored Liqueur - Unsweetened orange juice concentrate or orange juice. (Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier.)
Kahlua - Coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant coffee in 2 tablespoons water for 2 tablespoons Kahlua.)
Kirsch - Syrup or juices from cherries, raspberries, boysenberries, currants, or cider. (Substitute equal amounts of liquid.)
Peppermint Schnapps - Non-alcoholic mint or peppermint extract, mint Italian soda syrup, or mint leaves.
Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) - Orange juice or apple juice. (Substitute equal amount of liquid.)
Rum (light or dark) - Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. (Substitute equal amounts of liquid.)
Sake - Rice vinegar.
Sherry or Bourbon - Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract. (Substitute equal amount of liquid 1 to 2 teaspoons vanilla extract.)
Southern Comfort - Peach flavored nectar combined with a small amount of cider vinegar.
Tequila - Cactus juice or nectar.
Triple Sec - Orange juice concentrate, orange juice, orange zest or orange marmalade.
Vermouth, Dry - White grape juice, white wine vinegar, or non-alcoholic white wine.
Vermouth, Sweet - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
Whiskey - If a small amount is called for, it can be eliminated.
Vodka - White grape juice or apple cider combined with lime juice or use plain water in place of the vodka.

Tuesday, November 3, 2009

ORANGE BUTTERCAKE









I've just made this lovely orange softbuttercake for makan-makan yesterday. The tastes is so soft and very suit with my tekak. So here i'd like to share the recipe with you guys..

ORANGE BUTTERCAKE

250g butter (i used Buttercup)

200g castor sugar

250g superfine flour (tepung gandum also can - but u have to sieve it first)

4pcs eggs (gred A, or u can add another 1pc if used the small one)

1tbs baking powder

1/2cup orange juice

1/2cup fresh milk

1tbs orange essence (use the clear liquid - not the orange paste)

a few drops of orange artificial colour

Method:

Beat butter and sugar until fluffy and creamy. Add the eggs gradually, beating thoroughly after each addition. Add essence and juice, beat until combined.
Transfer the mixture to a large mixing bowl. Using a wood ladle, fold in the sifted flour alternately with the milk.
Stir until just combined and the mixture is almost smooth.
Put the mixture into prepared tin; smooth surface. Bake 45 minutes or until the skewer comes out clean when inserted in centre of cake.

Good Luck and enjoy baking! :)

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