Monday, June 7, 2010

Chocolate Wedding Cake


1st tier


Bottom tier
Chocolate moist cake with ganache and buttercream roses ordered by kak Mazlah from Lorong Pandan for her son's wedding ceremony. Thanks kak.. :)




6 comments:

jerome on June 7, 2010 at 10:13 AM said...

I wonder how you design your flower, it looks beautiful :)

PertMuffin on June 8, 2010 at 10:26 AM said...

hi jerome..
i used the swirl nozzle to make the flowers :)

jerome on June 8, 2010 at 10:47 AM said...

Thank you so much PertMuffin! I'll buy one of those for a special cake for my grandmother. Her birthday is still year away though, but I better practice to have a wonderful skill like yours ;-)

PertMuffin on June 8, 2010 at 10:52 AM said...

good luck jerome :)
later i'll share you some tutorial on how to make the roses using the nozzle...

jerome on June 8, 2010 at 12:23 PM said...

Awesome, I'll be looking forward it! :)

PertMuffin on June 18, 2010 at 1:08 AM said...

hi jerome.. kindly refer to my new post to see the tutorial :)

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